Category Archives: Food & Drink

The Best Pork Cuisine Choice to Ponder

Pork is the meat from domestic swines, or hogs.  It is produced from young animals at the age of 6 to 7 months. Many individuals love pork because it is versatile, delicious, and easy to cook. The hog is cured and made into bacon, ham, and sausages. There are different types of pork recipes. Grilled hickory pork chops is a favorite meal to many individuals, and its preparation will be discussed. Here are the ingredients to follow while cooking hickory pork chops.

pork recipes

·         1\2 teaspoon dried sage

·         2teaspoon dried parsley

·         1\2cup white wine

·         2 boneless pork chops

·         Pepper to taste

·         1 tablespoon lemon juice

·         1 clove garlic, crushed

·         Hickory wood chips

Methods Of Cooking

·         Soak the hickory chips in a bowl of water for 30 minutes.

·         Add the hickory chips to your pork before grilling, to infuse the smoked flavor.

·         Preheat the outdoor grill and lightly oil grate and soak the hickory chips over the coal.

·         Mix the lemon juice, oil, garlic, sage, parsley and pepper in the bowl. When cooking grilled hickory pork chops, the marinade makes the pork chops tender and juicy.

·         Cover the marinated pork chops with a plastic bag in a shallow dish.

·         Cook the pork chops for 10 to 15 minutes for better results, cover the grill while cooking for the meat to infuse smoke flavour.

·         Keep the pork covered for two to three hours.

Nutrition and pork consumption 

Pigs are adaptable and social animals that learn quickly. They eat a wide range of vegetables including carrion.  The  pigs  access  straw-filled  barns  to  provide  warm  bedding  areas. The arcs or barns provide a shade that, along the mud, pigs wallow to keep cool in summer. Check Porc.Wales for more details.

The farmers work with free-range producer groups, to ensure the highest common standards are met.  The free range pork comes from limited specialists from free range farms. The free range pork meat is a well-marbled traditional meat which is darker than that from other breeds. The marbling of fat gives the meat a distinctive flavor. When cooked, the tenderness enhances flavor and delivers superior eating quality, thus the making of excellent pork recipes.

The roast pork is the most delicious meat known to man. The spare rib or shoulder parts are the best when choosing the best pork for roasting.  This is because these parts have an excellent flavor and are more succulent. The spare rib has a dry skin and a layer of fat underneath, so it is one of the best joints to roast. The loin part is also the best pork region for roasting. It is cut from nearly the head and it has a good flavor.

Pork is the most consumed meat in the world. This is because pork is a source of B-vitamins, protein, iron and zinc. The Duron and Hampshire pig breeds have therefore been endorsed scientifically to meat eating superiority. Meat from these two breeds has lower shear force values and incurs less desirable characteristics. The meat consumption is widely developing in countries with high population demand. For those who producehigh quality pork, the business is booming where the demand threatens to exceed supply. The producers maintain high-quality pork, which adds premium value to their products, thus benefiting the consumers with pork recipes from the superior pork. The high-quality pork primarily covers the meat eating quality with juiciness, tenderness and flavor being paramount.  Producers and genetic houses benefit financially, by passing greater amount of money to the pork chain. High-quality pork producers value their stock primarily, that the processors are able to extract from the retailer and consumer.

Five Qualities of a Good Caterer to Look for Your Next Special Occasion

Professional caterers established their names through good combination of hard work, extensive training, and skills. While they have so much in common with chefs such as maintaining good quality of food, caterers face additional challenges, such as handling their business’ accounting, marketing, and customer relations. Most catering Melbourne companies, if not all, juggle all these aspects of running their business. Obviously, not all are able to do it right. For someone looking for food catering Melbourne has to offer for special occasions, it is important for you to identify the ones who can do it to ensure quality food and service to your special day. catering melbourne So what makes a good caterer? Here are five things you need to know. Cooking Cooking good quality food is the most basic aspect you need to look for in catering companies. You can have the best décor, lights and sounds and jolliest emcee for your special occasion, but if the food is awful, the special gathering, be it a wedding or a birthday party, will be remembered as serving awful food. Also, look for Melbourne catering companies with enough experience to cook recipe substitutions, have the flexibility to plan menus, and safely prepare, serve, re-heat and more importantly, transport large amount of food to your venue. Food Safety The safety of your guests is paramount to the quality of food. Good catering Melbourne companies (along with all their staff) are aware and comply with the food safety standards that both law and basic food preparation rules require. Many culinary institutes and even local colleges issue trainings and certifications on food safety, look for companies with these kinds of accreditations. Customer Service You need to work with them to design your preferred menu. There will be things in your mind that need to be followed, such as changing the dish or a specific ingredient for practical reasons. Thus, they should be courteous, diplomatic and tactful to be able to communicate better and give the two of you better ground for understanding. A good Melbourne catering company puts customer service as a priority; it’s an important ingredient to ensure a successful catering event. Companies that get the most recommendations and word-of-mouth reviews are way better than companies that are only popular because of advertising. Creativity and Flexibility Some recipes you have in mind may need to be adjusted for the ability of some key ingredients or to cope with the needs of your guests. You may need cooking methods to be tweaked a little bit to conform personal preferences, religious dietary requirements, etc. This requires creativity and flexibility to be able to adapt to different situations. Attention to Details Some catering Melbourne companies also include décor, food presentation and table arrangements in their service. If you want less hassle for your special occasion, say a wedding, then you better ask your wedding planner to look for a catering company that offers such service. If you’re looking for tested-and-proven professional caterers Melbourne has today, then you should check out Essential Caterer. This company provides full service experience, with a culinary team of die-hard foodies and passion for artisan philosophy. They offer wide range of services, from corporate catering, wedding or even finger food catering for cocktail parties.

What you should know about the Michelin Star restaurants

The concept of Michelin Stars has been made famous by the tyre manufacturer Andre Michelin, who was actually a guide for French motorists. Michelin used to enlist details on different cars, their availability, types of tyres available in France, maps for motorists and many other details. The concept was introduced for hotels and restaurants in similar fashion in 1920, and it was an instant hit. People started to follow Michelin guide for selecting restaurants. The guide started to award stars to restaurants depending on certain parameters. Today, Michelin star is followed worldwide. Thousands of travelers, tourists and traders come to Bangkok each day, all around the year. Most of them look for Michelin star Restaurant Bangkok wide, where quality, service and price will form a unique blend of professionalism. Michelin guide for restaurants and hotels has reached at such an echelon of reliance that people follow them blindly and prepare their itinerary as per availability of Michelin Start Restaurants in Bangkok.

michelin star restaurant bangkok

Significance of Michelin Stars

Michelin star is the hallmark of excellence in different aspects of restaurants around the world. People who love eating good food know the value of Michelin Stars, where a few parameters are examined before assigning the stars to the establishment. Restaurants around the world just wait for the Michelin guide that are published every year:

One star: This means a good place to eat on the way. As such, these roadside restaurants are reliable as far as standard and quality of food are concerned.

Two stars: This means the restaurant is worth a detour. Its cuisine is prepared by qualified chefs, maintaining top most standards. The environment inside the restaurants and presentation of dishes are just outstanding.

Three stars: This indicates a restaurant is worth visiting. Dishes are signature of the restaurant, i.e. visitors know the name of the dishes served in a three-star restaurant. Food ingredients are of high quality, and the presentation of dishes is outstanding.

Apart from these three types of star-awards, Michelin guide also awards Bib Gourmand to mark restaurants, which serve quality food at a cheaper rate.

Process of getting Michelin stars

Getting a Michelin star is not an easy job. Michelin stars are awarded by anonymous reviewers after following a stringent procedure. A reviewer is a full-time staff of the company, who visits a restaurant as a simple customer. He’s fully trained to take notice of everything in the restaurant, including quality of food, presentation of dishes and support of staff inside the restaurant. After noting down every detail, all the reviewers sit together to discuss the probable star awardees. Their system of assigning stars is indeed unbiased and free from all influences. This is why Michelin star restaurant Bangkok wide is highly valued by visitors of the city.

Bangkok is already famous for its traditional street foods. Now, more and more Michelin-starred chefs are opening their restaurants all around the city, thus making it a heaven for food lovers. For Michelin Star restaurant Bangkok based, visitors of the city can consult the guide book or information available online. They prefer Michelin star restaurants because the star award is a clear mark of excellence, and visitors need not try hard to find a reputed restaurant in an unknown city.

Sushi Food In Bangkok Is Amazing To Try Out

The world of sushi is impressive in that people can find a variety of brilliant types of ingredients in such a unique food. When looking for the best sushi food Bangkok has to offer, a good Japanese restaurant is a great place to start.

sushi food bangkok

A big part of the sushi scene in Bangkok comes from how it is relatively close to what it is like in Japan. Sushi restaurants in Bangkok tend to be very flexible and are willing to stick with the traditional options that are normally found in Japan. It’s amazing to see how well sushi food is made all around Bangkok.

What Are the Base Ingredients?

Various types of fish are used in many sushi options around Bangkok. Scallops, prawn, salmon, octopus and soft shell crab have become some of the top ingredients to find for sushi that all people enjoy trying out for all kinds of special desires.

Many added components can be added to sushi entrees around the city as well. Seaweed is a natural part of sushi in that it can be a great border for the entree. Cabbage, pickled ginger and lettuce are especially ideal to add to many of these entrees.

The things that go into sushi rolls can vary based on what one wants to order, but the options can certainly be a thrill to try out. A tasty sushi food Bangkokhas to offer is filled with many different variations that are unique and fun to try out.

Seeing how Bangkok is near many great fishing sites, it would be next to impossible to not find a particular fish being used in sushi around the city. This is a great haven for those who want to enjoy some fine things for all to try out.

What Goes On Top?

Some sauces may be added on the top of many sushi options. These include choices like sriracha sauce or even mustard. The types of sauces that can go on top can be interesting, but many people are more interested in just sticking with traditional sushi options without lots of stuff on it because they just want to highlight different things.

What Goes Well With It?

A good bit of kimchi or red miso soup can be added alongside sushi as a great side. This is the best sushi food Bangkok restaurants serve today.

A good bit of chicken or fish from a grill can be paired with sushi as well. This could create a brilliant texture that is unique and worth trying out. Of course, grilled vegetables can be added to the side. Don’t forget the traditional sake drink that often comes with so many different foods. The choices to try out are certainly interesting and deserve to be tried out as desired.

In the world of sushi, Bangkok is a great place that offers some appealing choices. You can enjoy more by going to Kisso on 259 Sukhumvit 19 and visiting the place on the eighth floor at the Westin Grande Sukhumvit Bangkok.